Well here goes... one of the top ten meals we have ever created and eaten... It was so good, it could have been served in courses... wow, the kind of meal where you can't decide what to take a bite of next because everything on your plate is so tasty and perfectly prepared.
Prep and cook time: 45 min... and 3 beers
Meal
2002 Robert Hall Red Wine was enjoyed with this meal
1.5" thick New York strip
I am ashamed to say we used Montreal steak seasoning... but it was soooo good... still perfecting the dry rub.
Grilled vegetable medley
brussel sprouts, whole grape tomatoes, baby bella mushrooms, onions cut into large chunks
olive oil, salt, pepper, garlic, and grilled to perfection
Davenab's pasta salad
penne pasta, quartered grape tomatoes, chopped fresh basil, diced onions, sliced pepperoni, crumbled bavarian sheep cheese
sour cream, ranch dressing,, garlic salt, seasoning salt, pepper
Dessert
Pear Crumble a la mode (butter pecan)
The recipe was loosely followed. I didn't use plums and we used granola in place of oats, and rum in place of water... mighty tasty.
Just doing my small part to promote the spreading of foodies nationwide... will you help? Get out there and get creative!
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