Apple Quail

Okay, so I am cheating a little. Where you will find some nice fresh quail, I dunno. Try my place...

What you need:
1/4 c flour
salt to taste
1/8 tsp paprika
6 quail, breast and legs
2 TBS butter
1/4 c chopped sweet onion
1 TBS chopped fresh parsley
1/4 tsp dried thyme (1/2 tsp fresh)
1 c apple juice

To cook:
Mix flour, salt, and paprika; lightly flour quail pieces. Melt butter in heavy frying pan and brown quail. Push quail to one side and add onion and saute until tender. Add parsley, thyme, and apple juice. Stir to mix well and spoon juice over quail while bringing to a boil. reduce heat, cover and simer until quail are tender (1 hr). Serve quail on rice with sauteed apples.

YumYum!