One butternut squash
1 shallot
2C chicken stock
1/2C 1/2 & 1/2
1T curry powder
1T Cardamom powder
1T cinammon
1T cayenne pepper
salt to taste
halve squash and cook meat side down in 1" of water till soft
saute chopped shallot in butter
blend squash meat and shallot
add spices, 1/2 & 1/2, stock, blend
salt to taste
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