OMG I just had a bloggable breakfast! It's been a while since we've created anything bloggable, but we had some fresh veg and seasonal bagels to use so here's our little "bagel and egg" breakfast...
1/2 hatch bagel toasted
scallion cream cheese
sauteed asparagus (olive oil, salt, pepper, garlic)
fried egg, over easy
a thin slice of tomato
sauteed crimini mushrooms (olive oil, salt, pepper, garlic)
whole milk mozzerella
stacked in that order, make sure the mozzerella melts.
ah! light yet satisfying!
sauteed asparagus (olive oil, salt, pepper, garlic)
fried egg, over easy
a thin slice of tomato
sauteed crimini mushrooms (olive oil, salt, pepper, garlic)
whole milk mozzerella
stacked in that order, make sure the mozzerella melts.
ah! light yet satisfying!
1 comment:
Wow! That's an impressive sight. Anything that beautiful MUST taste good, right?
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